our menu
À LA CARTE MENU
APPETIZERS
° Tagliere Finestrella
Selection of cold cuts from our region, with Bologna mortadella, Parma ham, salami, mix cheeses
° Crescentine e tigelle
Traditional fried bread that accompained the salami and cheeses.
° Parma ham
With buffalo mozzarella or yellow melon (in season)
° Parma ham and parmesan pie
in sauce of balsamic cream.
° Mortadella
Sliced with parmesan cheese and arugula.
° Grilled mortadella
With rocket salad, parmesan shallot and balsamic vinegar.
° Caprese
Buffalo mozzarella, fresh tomatoes, green olives and basil.
° La Burratina
Buffalo burratina with chicory (garlic, olive oil, pepper) and bruschetta with anchovies.
° Vegetarian plate
Eggplant, courgettes, gratin tomato, endive, pepper and smoked scamorza cheese.
° Artichoke salad
With parmesan flakes, celery, walnuts and balsamic cream.
° Chicken salad
With mix leaves, grilled chicken, sliced parmesan, croutons and zucchini.
° Chef’s salad
With mixed salad, tuna, boiled eggs and buffalo mozzarella.
° Greek Salad
Tomatoes, cucumbers, olives, red onion and Greek cheese with olive oil and oregano served with tzatziki sauce and tigelle.
° Bruschetta Italiana
Fresh tomato, basil and sliced parmesan
° Bruschetta Valtellina
Dried beef, sliced parmesan and arugula.
° Bruschetta Emiliana
Parma ham, buffalo mozzarella and cherry tomatoes.
° Trio of bruschetta
Bruschetta Ilaliana, bruschetta emiliana, bruschetta valtellina (for 2 persons))
Pasta
° Tortellini
In capon broth.
° Tortellini
with sauce of parmesan cream.
° Tortellini
with classic traditional bolognaise meat sauce.
° Yellow Tortellini
Eggnod sauce, parmesan and cream
° Balanzone
stuffed with ricotta cheese and mortadella parmesan in sauce of cream and pistacchio
° Lasagna
Classic green lasagna with bolognaise meat sauce, besciamella cream and parmesan.
° Tagliatelle bolognaise
With meat, tomatoes & its spices.
° Tagliatelle
With wild porcini mushrooms.
° Gramigna
With sausage ragù sauce.
° Tortelloni
Stuffed with ricotta cheese and parsley in sauce of butter and sage.
° Tortelloni
Pasta stuffed with ricotta cheese and parsley in sauce of butter and sage.
° Tris of Bologna (minimum 2 people)
Tortellini with cream , tagliatelle with bolognaise sauce, classic lasagna.
° Tris of Finestrella (minimum 2 people)
Tortelloni with butter and sage, tortellini yellow with eggnod. sauce and parmesan, Balanzone of mortadella, parmesan cream, pistacchio.
° Vegetables soup
Fresh soup with mixed vegetables of the season.
° Spaghetti carbonara
Egg, crispy bacon, parmesan and black pepper.
° Rigatoni
Pasta with fresh tomatoes, pork cheek, and pecorino cheese, a little bit spicy.
main course
° Bolognese cutlet
With parma ham, parmesan cream and baked potatoes.
° Milanese cutlet
Fried and breaded cutlet with French fries.
° Beef tenderloin
Sautéed with porcini mushrooms.
° Veal knot
With asparagus and parmesan cream served with roasted potatoes.
° Roast pork shank
Cooked at low temperature served with baked potatoes.
° Roast beef
With porcini mushrooms and mashed potatoes.
° Escalope
with artichokes, parmesan flakes and potatoes.
° Beef tartar
Served with egg yolk and its spices.
° Mixed grilled of FINESTRELLA
Sliced beef, veal knot, chicken fillet, local sausage, lamb chops grilled vegetables and roast potatoes (minimum 2 people)
° Lamb chops
Grilled lamb chops with baked potatoes.
° Grilled Chicken
Grilled chicken breast with roasted potatoes.
° Veal Knot
Veal knot with baked potatoes, olive oil salt and black pepper.
° Grilled beef tenderloin
Beef fillet with baked potatoes, olive oil, salt and black pepper.
° Rosemary tagliata
Prepared with olive oil, garlic and rosemary accompanied with baked potatoes and rosemary.
° La Tagliata
Sliced beef with arugula, parmesan flakes and potatoes.
° Fiorentina
Tuscan T-Bone steak with baked potatoes and grilled vegetables.
* Grilled sausage
Local sausage, fried potatoes and baked peppers
Side dishes
° Baked potatoes
Prepared in the oven with olive oil and rosemary.
° French fries
fried potatoes with salt, mayonnaise and ketchup
° Chicory
sautéed in a pan with garlic, olive oil and chilli pepper.
° Grilled vegetables
Eggplant, courgettes, gratin tomato, endive and pepper.
° Mixed salad
Red radicchio, lettuce, carrot, fennel, rocket and tomato.
° Mixed cheeses
Parmesan, pecorino, stracchino and mozzarella.
Desserts
° Finestrella’s trial desserts
With flan, panna cotta and tiramisù (for 2 persons)
° Chef’s tiramisu
Savoiardi with coffee, mascarpone cream, eggs and sugar.
° Mascarpone
Sweet cheese cream with macaroons and chocolate chips.
° Panna cotta
Panna cotta served with berries.
° Caramel caramel
Flan surrounded by caramel sauce.
° Tenerina
With chocolate pie and mascarpone sweet cheese.
° Tortino
Cupcake with warm chocolate heart and tiramisu.
° Ice Cream
Traditional ice cream with Fabbri cherries.
° Sorbetto
Lemon ice cream sorbet
° Meringa
Meringue with baked cream and berries..
° Macedonia . Pinneapple
Fruit salad or slice of pineapple
° Melon . Strawberries . Watermelon
Seasonal fruit at your choise.